TERRA SOLIS, A GIFT FROM THE EARTH,
THE SUN, AND THE MOON
On the southern slope of Mont Ventoux, nature has always been bountiful.
Here, the Provençal soil, the southern sun, and the gusty Mistral wind have allowed people
to grow grapes for centuries.
Today, with biodynamic agriculture, the moon joins the dance.
to teach winemakers a new way to extract the best from this magnificent terroir.
TERRA SOLIS , Ventoux AOP vineyard cultivated organically and biodynamically embodies the quintessence of his character and authenticity.
TERRA SOLIS, born from the perfect fusion of human talent and its entire ecosystem, highlights the character and authenticity of a vineyard cultivated entirely using organic and biodynamic methods: a first for a cooperative in the Ventoux AOP.
Its sole objective is to ensure the vineyard’s long-term sustainability in order to offer consumers near and far bright, healthy, and balanced wines that reveal all the nuances of their terroir.
“Working differently and fostering a sincere and respectful relationship with the vineyard and its ecosystem.”
Rooted in the earth, biodynamics is a farming system that respects the rhythms of nature and promotes harmony between plants, soil life, and human action.
TERRA SOLIS, AN INTUITION HELD
BASED ON STRONG CONVICTIONS
A VINEYARD & WINERY DEDICATED
TO BIODYNAMIC WINEMAKING
Preserving soil health and boosting the plant’s natural defenses.
Respect for terrestrial and lunar cycles, the use of biodynamic preparations, and herbal infusions made from nettle, chamomile, or valerian all help strengthen the vitality and self-sufficiency of the soil and the vines.
The TERRA SOLIS vineyard spans 45 hectares, tended by five winemakers committed to biodynamic farming.
TERRA SOLIS has its own biodynamic winery.
The grapes are sorted, and fermentation takes place using indigenous yeasts naturally present in the cellar and on the grapes.
Punching down, pumping over, light filtration, and aging ensure constant and meticulous care for each cuvée. Bottling takes place during the “waxing moon-fruit day” according to the Maria Thun calendar.
