Food and wine pairing …

Which wine choose with wich dish ?
Following the principles of harmony between dishes and wine, our sommelier suggests  :

Wine and aperitive

Starters : foie gras, truffle omelette

Mediterranean fish : sea bass, sea bream

Shelfish, scallops, fish in sauce

White meat, grilled meat

Red meat, casseroles, slow cooked dishes

• Wine and aperitif


• Les entrées: fois gras brouillade de truffes


• Poissons méditéranéens: loup, dorade...


• Crustacés, coquillles St-Jacques, poissons en sauce


• Viandes blanches, grillades


• Viandes rouges, plats en sauce, plats mijotés